Eating Out

Thursday, September 9, 2010

Eating Out Snafu

Nachos

It’s amazing how we all start out with the best intentions. Some of us actually accomplish what we set out to do. But not me. I surprised my husband Ron on Saturday by suggesting we try a new, cozy Mexican restaurant for dinner (drum roll please… anyone who knows me personally will tell you I’m the world’s pickiest eater, so this was a big deal).

The place we went to is a warm, inviting eatery located at the heart of our busy town; it’s the kind of restaurant that’s a mix between a sit-down, high-end destination and a fast-food joint (think delicious food, yummy fruity drinks, great prices and friendly waiters).

I admit, I had actually tried out already when a friend suggested we get together earlier this summer. I fell in love with it and especially liked that the menu included a few safe foods for Matthew, who happens to be a picky eater like me.

Since many places offer foods that are off-limits for Matthew, we’re used to selecting only a handful of items that are clear and safe to consume.

What I didn’t count on this past Saturday though, was Matthew getting an appetite to try new foods. It might not seem like a big deal, except our waiter didn’t speak English. At all.

And thanks to a nasty summer cold I’m battling, I was really deaf (as opposed to just being hard-of-hearing).

Try asking someone who doesn’t speak your language if there is a fatal allergen in your child’s foods and not being able to hear their response. If that’s not an ingredient for disaster, I don’t know what is!

And of course, I didn’t pack my usual back-up goldfish, circle crackers or bananas. But I did the only thing a hungry mom does: ordered a scrumptous plate of nachos lathered with creamy cheese and spices chased down by a fruity Strawberry Margarita that came in a fishbowl while Ron gobbled up a large Chimichanga on a bed of rice.

And Matthew? He enjoyed a nice kid-favorite fiesta cuisine: chips and Sprite.

I’m fairly confident at this point I’m out of the running for the Mother of the Year Award for 2010 as well as 2011, 2012 and 2013 for that matter; is it even possible to go into the “negative” on this sort of thing?

Favorite Eateries

Favorite Places to Eat

While the idea of trusting someone you don’t know to prepare a meal for your peanut allergic child might seem overwhelming and even plain crazy at times, it doesn’t have to be that way.

The key to eating safely in restaurants: communication. Don’t be afraid to tell the host who seats you, the waiter in charge of bringing you the drinks and the manager who stops by your table to make sure everything is going smoothly.

We asked our Facebook fans what their favorite restaurants – both chains and independents – were. From those answers, we compiled our Favorite Eateries List (and added some of our favorites).

It’s a list in progress that will continue to evolve over the next few months. Please email PeanutAllergyMom.com if you would like to add a restaurant* to this page.

Don’t give up your favorite double pepperoni pizza loaded with extra cheese, fresh peppers and juicy pineapple chunks served at the neighborhood joint for a homemade bland turkey sandwich on day-old bread and stale potato chips.

*This is an informal list of favorite restaurants submitted by PeanutAllergyMom.com readers. PeanutAllergyMom does not guarantee these restaurants cook with or offer peanut- and nut-free foods. Please verify all information listed on our website and Favorite Eateries page before you consume food at any of these establishments.

Allergy Phone Apps

allergy-app

There’s been a lot written up in recent months about iPhone and iPad mobile apps developed by AllergyFree Passport. I’m curious to know how these tools help families with peanut allergies manage and plan their meals on the go. [Read more...]

Blog WebMastered by All in One Webmaster.